Pastry Chef as a Career

9 lessons

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Vinesh Johny
Pastry Chef
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Vinesh Johny is the co-founder and Executive Pastry Chef of Lavonne Academy of Baking Science & Pastry Arts, Bangalore. After graduating from culinary school, he went on to work with The Oberoi Group of Hotels and Starwood Hotels & Resorts in various capacities. He wanted to be an educator and co-founded India’s first international specialised baking academy (affiliated to City & Guilds, London), in 2012, with the aim of making pastry arts a mainstream career choice. Lavonne brings in pastry chefs of international repute and thereby provides a world-class education to students wanting to specialise in the field. Known best for his engaging personality and his non-conformity to old-school methods of teaching, Vinesh brings his expertise to the table through the masterclasses he conducts in addition to heading the academics at Lavonne. Vinesh has been featured in the inaugural ‘Forbes 30 under 30’ Asia list for 2016 in the Arts category. Lavonne also won the Times Food Award 2016 in the “Best Confectionery” category.

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